Bring your culinary creativity to the next level and impress your guests with spectacular dishes such as mint caviar beads that burst in the mouth, chocolate spaghetti, lemon foam or tzatziki spheres!
Molecule-R's “do it yourself” molecular gastronomy kits include all you need to experiment at home with the molecular techniques seen on Top Chef and in high-end restaurants, but without the celebrity chef price tag!
Kits from the R-Evolution line of products include pre-measured food additives, specialized molecular tools, as well as a recipe DVD that makes molecular gastronomy easy and accessible to all foodies.
We were lucky enough to get to try some of these recipes and the kits! Very cool and fun! Food science, basically! What a blast! The Molecular Mixology Kit - Impress your friends with three recipes that push the boundaries of modern mixology! Add a molecular twist to your traditional Cosmo sure to awe your guests! Serve a cosmopolitan bubble on a spoon that will pop in your mouth, top off your cocktail with a light fluffy cranberry foam or suspend citrus caviar in your drink. Natural texturing agents can now be used to deconstruct your favorite cocktail.
Encapsulated Cosmo: Encapsulate your Cosmo into a large sphere that will burst in your mouth.
Cranberry Foam: Top your Cosmopolitan with a light, tasty cranberry foam.
Citrus Caviar: Create spectacular floating caviar with a liquid interior.
Content: 3 food additives (10 sachets), 2 pipettes, 1 slotted spoon, 1 silicone mold, 1 booklet with 3 molecular Cosmopolitan recipes.
Molecular Gastronomy Kit - Bring your culinary creativity to the next level and impress your guests with spectacular dishes such as mint caviar beads that burst in the mouth, chocolate spaghetti, lemon foam, or tzatziki spheres!
This all-encompassing kit includes five pre-measured food additives, five specialized molecular tools as well as a 50-recipe DVD that makes molecular gastronomy easy and accessible to all foodies.
Go on…play with your food!
Natural texturing agents can now be used to deconstruct any dish thanks to 4 spectacular techniques. Spherification: Encapsulate flavors into bubbles that burst in your mouth.
Emulsification: Create colorful foams that intensify aromas.
Gelification: Sculpt flavors into tasty pearls, raviolis, or spaghettis.
Suspension And Thickening: Defy gravity by giving flavors a suspended twist.
Content: 5 food additives (50 sachets), 5 pipettes, 1 slotted spoon, 1 set of measuring spoons, 1 food grade syringe, 3 silicone tubes, and 1 DVD of 50 recipes.
The Cookbook - 40 new stunning recipes explained and illustrated with the intelligence and aesthetic beauty that defines the Molecule-R brand. A complete and accessible reference work now paves the way for a democratization of molecular gastronomy!
Introductory food science to stimulate your culinary awareness.
Illustrated tips and tricks to facilitate home experimentation.
40 new recipes to wow your guests.
Check it all out at Molecule-R on Facebook, as well as Molecule-R on Twitter.
No comments:
Post a Comment
Thank you so much for taking the time to comment! I LOVE comments! :)